A native of Haute-Savoie region, Thomas Braghi comes across our vibrant Burgundy, with its frank character and rich terroir.
In his “farm & lake” recipes, expect a symphony of wild berries, fragrant herbs, and meticulously fermented ingredients, all interwoven with iconic Burgundian elements and classic French cuisine.
Indulge in his signature dishes, savoring each bite down to the last, perfectly complemented by a curated selection of wines from our cellar.