Chef Benjamin Linard proudly embodies the "Savoir-faire 100% Côte d'Or" brand, which highlights chefs from the Côte-d'Or who are committed to sharing their 100% local know-how.
Working with fresh, local produce, he infuses a touch of wild herbs and vibrant flavors into every dish, creating a menu that's both creative and comforting.
Enjoy delights such as crispy pike-perch with parsnips and black garlic, served with a Chablis and hazelnut butter sauce. Discover the sublime flavors of lightly smoked Bresse poultry, served with a timbale of chanterelles and chives. Save room for the famous Soufflé à la cazette du Morvan, a delicious Burgundian dessert with roasted hazelnuts that promises to stay encapture in your mind.